Cuvée is the creation of Gilbert Henry, chef and owner of the Portland institution, Winterborne Restaurant. Chef Henry, a native of Alsace, France, searched for a location for his new establishment that reminded him of home. Carlton, in the heart of Oregon Wine Country, met all his requirements. Hand crafted Country French cuisine, extensive local wine list, full bar, and sophisticated dining room. Come join us at Cuvée, it's classy, it's comfortable, it's Carlton.
When owners Peter & Celia Kircher opened Golden Valley Brewery and Restaurant in 1993, their ongoing commitment to provide customers with fresh, high quality food and beverages began. Handcrafted cuisine prepared with the finest local products available, beers of exceptional balance and complexity and attentive service have become their trademarks. The extensive menu, available all day, includes specialty sandwiches and burgers, fresh salads, pastas, seafood, and incredible steaks, as well as ten beers on tap, Oregon wines and a full bar. A banquet room is available with seating for 80.
Our cooking at the Palmer House revolves around wild mushrooms which we gather ourselves and with friends. We strive to obtain locally raised ingredients in our cooking, and use organically produced greens, herbs and vegetables. Frequently we will use ingredients found in the cuisines of Mexico, China, Thailand, Poland and India, so we call our cooking "freestyle." We are also working hard to create dishes which match the glorious wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay.
Northwest-inspired cuisine from Spain in the heart of Oregon Wine Country. Come relax in the golden glow of our inviting dining room as you sample and share a variety of hot and cold small plates, 'tapas', with your compadres. For dinner, enjoy seafood, steak or other tempting menu selections, all prepared with the freshest seasonal ingredients available.
The kind of Mexican food you learn to love when you grow up with people who were raised, and learned how to cook, in Mexico!
Open daily for breakfast, lunch, and dinner, the first-floor pub of McMenamins Hotel Oregon is an ideal rendezvous for a meal. Built-in booths, individual tables and an impressive 40-foot-long bar seat the crowds, with pretty views of Third and Evans streets through the pub's many windows.
Back in the day, when the hotel first opened around the turn of the 20th century, the restaurant was located where the Paragon Pool Room is today. Even back then, it was a place where locals and travelers gathered for a well-cooked meal.
Like the hotel's earlier menus, McMenamins offers a variety of seasonal entrees ranging from hearty, Northwest-inspired classics to homemade daily specials.
"One of the best restaurants in Oregon," gushed the Oregonian. "I've eaten a few tons of salmon over the past 10 years, but Peirano's ranks among the very finest, austere and awesome," praised the San Francisco Examiner and Chronicle.Since 1977, Nick's has served multi-course fixed meals and a la carte dishes that Gourmet Magazine said put McMinnville on the gastronomic map - for a reasonable price. Dinner might start with melon and pears with proscuitto, then move to their famous minestrone, followed by spinach and mixed greens with pancetta. The main course might be Dungeness crab and pine nut lasagna or salt-grilled salmon. Typical desserts include creme brulee, lemon ice cream, chocolate truffles and of course tiramisu.
Paulée is adjacent to the Inn at Red Hills. Chef Sean Temple has created a gathering place for our local winemakers, winery workers, locals and our out of town visitors. He has chosen to highlight the beautiful Willamette Valley wines plus wines from all over the world with our local produce and meats raised in the valley. Paulée is open for breakfast, lunch, and dinner (closed on Tuesday).
Affordable fine dining in the heart of the Williamette Valley Wine Country! Serving dinner Wednesday through Saturday and brunch on Sunday in an ambient daylight cellar atmosphere. Local and international wine and beer list and small plates hors d'oeuvres offered in our wine bar.
The Block House Cafe is located at 302 Ferry Street in Dayton, Oregon. Breakfast, lunch and dinner is served all day! From the peanut butter and jelly French toast, to our never frozen hand pressed burgers-you will find something you are sure to love! If you are in a daring mood-try Jason's deep fried burger or Erin's caramel apple dessert for a unique experience!
We provide a relaxed atmosphere perfect for groups and families-even those wanting a space to study and use our free wi-fi.
A full-service restaurant celebrates regional cuisine and premium wines from our valley. Founded in 1999 with full bar and fireside, courtyard, and private party seating, The Dundee Bistro is a milestone for the Ponzi family, who have owned and operated world acclaimed vineyards in the Yamhill Valley for 35 years. They prepare and present dishes reflecting culinary sophistication while also catering to the winemaker who wants to have lunch in his overalls and field boots.
The Painted Lady celebrates each season with the best local, organic products. Offering a nightly four course menu, with vegetarian options, we invite you in for an unforgettable evening. Featuring an extensive wine list, creative cocktails and outdoor dining.
Thistle, the creative venture of Eric Bechard and Emily Howard, offers playful Modern American cuisine in the heart of Oregon's wine county. Named "Rising Star of 2006" by The Oregonian, Bechard is known for working hand-in-hand with farmers, ranchers, and fisherman to bring fresh, local food to the table. Thistle offers seating for about 20 in the dining room and six at the kitchen counter. The menu usually includes around a dozen items and changes daily.